Chef's Feature
- Hot and Sour Vegetable $3.00
Appetizers
- Chicken Curry Puff $2.50
- BBQ Pork Bun $2.50 *
- Vegetarian Samosa $2.50
- Seared Pork Dumplings $5 for 4 pcs.
- Roti Canai with Lentil Curry $2.50 per pc. V
Salad Entrees
House Specials
- Nasi Lemak with Beef Rendang $13.50 GF
- Spicy Pork and Shrimp Wonton meal $11.50
- Stir Fried Bok Choy with 5 Spice Tofu and Shiitake $10.50 VG
- Sambal Shrimp Tacos $11.50
- Pan-seared Curry Fish $14.00
- Sichuan Cold Noodles $11.50
Rotisserie Meals - Meals come with a choice of rotisserie meat, side of garlic butter rice, spring mix salad and pickled vegetables. (Add $8 for additional meat)
- Roast Duck $14.50 GF
- BBQ Pork $12.50*
- Crispy Roast Pork $13.50 GF
- Roast Chicken $11.50 GF
- Hainanese Chicken $11.50
Family Meals - Serves 4-5 people
- Mee Siam $35.00
- Nasi Goreng $35.00
Sandwiches
- BBQ Pork $7.50 *
- Roti John $8.00
Sides
- Garlic butter or coconut rice $3.00 GF
- Stir-fried bok choy and 5 spice tofu with shiitake $6.50 VG
- Mixed vegetable pickle $3.00 VG, GF
- Sautéed Vegetables $3.00 VG, GF
Desserts
- Sago Gula Melaka $3.00 VG, GF
- Mango Rice $3.00 VG, GF
Rotisserie
- Roast Duck $32 per duck/ $18 half duck GF
- Crispy Roast Pork $17 per lb/ $10 half lb GF
- BBQ Pork $16 per lb/ $9 half lb *
- Roast Chicken $18 per bird / $10 half bird GF
- Hainanese Poached Chicken $18 per bird / $10 half bird
V~VEGETARIAN VG ~VEGAN GF~GLUTEN-FREE *~MAY CONTAIN PEANUTS
