Sago menu



SAGO Chinese New Year SPECIAL MENU ($168 for 4-5 people and $288 for 8-10 people)
● Course 1 Four Seasons ○ Salmon Seaweed Salad, Steamed Shrimp Har Kow, Steamed Oysters, and Vegetarian Goose
● Course 2 Sweet and Sour Tilapia
● Course 3 Pork Shank
● Course 4 Roast Duck
● Course 5 Loh Hon Chai
● Course 6 Longevity Noodles
Add traditional prosperity salad for $30(4-5 servings) and $60(8-10 servings)

Available for dine-in, all of February with a reservation made at least 1 week ahead of time.
2 spots available each night at 5:00 and 7:30 pm.

Special menu available for carryout on Feb 12 and 13. On that Friday and Saturday we will only have the Chinese New Year menu and our rotisserie meats available.
Keep an eye on our Twitter (@CitrusAndSago) Instagram (@sagocinci) and Facebook accounts in coming weeks for photos of the different courses.



REGULAR MENU (only rotisserie items available on Feb 12 and 13)



Appetizers/Soup

  • Chicken Curry Puff $2.50
  • BBQ Pork Bun $2.50 *
  • Vegetarian Samosa $2.50
  • Seared Pork Dumplings $5 for 4 pcs.
  • Roti Canai with Lentil Curry $2.50 per pc. V
  • Seasonal Soup $6

Salad Entrees

  • Roasted Cauliflower, Leek and Bok Choy Salad $10.50 VG

House Specials

  • Nasi Lemak with Beef Rendang $13.50 GF
  • Sago Pesto Chicken $11.50*
  • Spicy Pork and Shrimp Wonton meal $11.50
  • Stir Fried Bok Choy with 5 Spice Tofu and Shiitake $10.50 VG
  • Sambal Shrimp Tacos $11.50

Rotisserie Meals - Meals come with a choice of rotisserie meat, side of garlic butter rice, spring mix salad and pickled vegetables. (Add additional meat for $8 more)

  • Roast Duck $14.50 GF
  • BBQ Pork $12.50*
  • Crispy Roast Pork or Bbq Pork $12.50 GF
  • Roast Chicken $11.50 GF
  • Hainanese Chicken $11.50

Family Meals - Serves 4-5 people

  • Seafood Hakka Noodles $45.00
  • Mee Siam $35.00Nasi Goreng $35.00
  • Nasi Goreng $35.00


Sandwiches

  • BBQ Pork $7.50 *

Sides

  • Garlic butter or coconut rice $3.00 GF
  • Stir-fried bok choy and 5 spice tofu with shiitake $6.50 VG
  • Mixed vegetable pickle $3.00 VG, GF
  • Roasted Vegetable Zoodles VG, GF

Desserts

  • Sago Gula Melaka $3.00 VG, GF
  • Mango Rice $3.00 VG, GF

Rotisserie

  • Roast Duck $32 per duck/ $18 half duck GF
  • Crispy Roast Pork $16 per lb/ $9 half lb GF
  • BBQ Pork $16 per lb/ $9 half lb *
  • Roast Chicken $18 per bird / $10 half bird GF
  • Hainanese Poached Chicken $18 per bird / $10 half bird


V~VEGETARIAN VG ~VEGAN GF~GLUTEN-FREE *~MAY CONTAIN PEANUTS