Appetizers/Soup
- Chicken Curry Puff $2.50
- BBQ Pork Bun $2.50 *
- Vegetarian Samosa $2.50
- Seared Pork Dumplings $5 for 4 pcs.
- Roti Canai with Lentil Curry $2.50 per pc. V
- Seasonal Soup $6
Salad Entrees
- Roasted Cauliflower, Leek and Bok Choy Salad $10.50 VG
House Specials
- Foil-Baked Cod with Tomato Sofrito $13.50
- Nasi Lemak with Beef Rendang $13.50 GF
- Sago Pesto Chicken $11.50*
- Spicy Pork and Shrimp Wonton meal $11.50
- Stir Fried Bok Choy with 5 Spice Tofu and Shiitake $10.50 VG
- Sambal Shrimp Tacos $11.50
Rotisserie Meals - Meals come with a choice of rotisserie meat, side of garlic butter rice, spring mix salad and pickled vegetables. (Add additional meat for $8 more)
- Roast Duck $14.50 GF BBQ Pork $12.50*
- Crispy Roast Pork $12.50 GF
- Roast Chicken $11.50 GF
- Hainanese Chicken $11.50
Family Meals - Serves 4-5 people
- Seafood Hakka Noodles $45.00
- Mee Siam $35.00Nasi Goreng $35.00
- Char Kueh Teow $35.00
Sandwiches
Sides
- Garlic butter or coconut rice $3.00 GF
- Stir-fried bok choy and 5 spice tofu with shiitake $6.50 VG
- Mixed vegetable pickle $3.00 VG, GF
Desserts
- Sago Gula Melaka $3.00 VG, GF
- Mango Rice $3.00 VG, GF
Rotisserie
- Roast Duck $32 per duck/ $18 half duck GF
- Crispy Roast Pork $16 per lb/ $9 half lb GF
- BBQ Pork $16 per lb/ $9 half lb *
- Roast Chicken $18 per bird / $10 half bird GF
- Hainanese Poached Chicken $18 per bird / $10 half bird
V~VEGETARIAN VG ~VEGAN GF~GLUTEN-FREE *~MAY CONTAIN PEANUTS
