Sago menu

Appetizers/Soup

• Chicken Curry Puff $2.50
• BBQ Pork Bun $2.50 *
• Vegetarian Samosa $2.50
• Seared Pork Dumplings $5 for 4 pcs.
• Roti Canai with Lentil Curry $2.50 per pc. V
• Seasonal Soup $5

Salad Entrees

• 5 Spice Tofu, Pickled Shiitake, Roasted Beets with a Napa Slaw and Plum Dressing $10.50 VG
• Shrimp and Mango salad $10.50 GF

House Specials

• Nasi Lemak with Beef Rendang $13.50 GF
• Asam Fish $13.50 GF
• Curry Chicken Noodle $11.50
• Spicy Pork and Shrimp Wonton dinner $11.50
• Stir Fried Bok Choy with 5 Spice Tofu and Shiitake $10.50 VG

Rotisserie Meals - Meals come with a choice of rotisserie meat, side of garlic butter rice, spring mix salad and pickled vegetables. (Add additional meat for $8 more)

• Roast Duck $14.50 GF
• BBQ Pork $12.50 *
• Crispy Roast Pork $12.50 GF
• Roast Chicken $11.50 GF
• Hainanese Chicken $11.50

Sandwiches

• BBQ Pork $7.50 *

Sides

• Garlic butter or coconut rice $3.00 GF
• Stir-fried bok choy and 5 spice tofu with shiitake $6.50 VG
• Mixed vegetable pickle $3.00 VG, GF

Desserts

• Sago Gula Melaka $3.00 VG, GF
• Mango Rice $3.00 VG, GF

Rotisserie

• Roast Duck $32 per duck/ $18 half duck GF
• Crispy Roast Pork $16 per lb/ $9 half lb GF
• BBQ Pork $16 per lb/ $9 half lb *
• Roast Chicken $18 per bird / $10 half bird GF
• Hainanese Poached Chicken $18 per bird / $10 half bird

V~VEGETARIAN VG ~VEGAN GF~GLUTEN-FREE *~MAY CONTAIN PEANUTS